Culinary tourism is a type of travel that focuses on experiencing a destination's food and drink culture. Travelers seek out local dishes, cooking classes, and food festivals to immerse themselves in the flavors and traditions of a region. This form of tourism allows people to connect with local communities and learn about their culinary heritage, often leading to memorable experiences. Many culinary tourists enjoy visiting famous markets, such as La Boqueria in Barcelona or Tsukiji Fish Market in Tokyo, where they can taste fresh, authentic foods. Additionally, they may participate in wine tastings in regions like Napa Valley or take part in street food tours in cities like Bangkok.