Plant-based meat alternatives are food products designed to mimic the taste and texture of traditional meat but are made entirely from plants. These alternatives often use ingredients like soy, peas, lentils, and grains to create products such as burgers, sausages, and nuggets. They are popular among vegetarians, vegans, and those looking to reduce their meat consumption for health or environmental reasons. Many plant-based meat alternatives are fortified with vitamins and minerals to provide similar nutritional benefits as animal products. They can be found in grocery stores and restaurants, offering a versatile option for various dishes while catering to different dietary preferences.