Bhut Jolokia, also known as the Ghost Pepper, is one of the hottest chili peppers in the world. Originating from the northeastern region of India, particularly Assam, it has gained international fame for its intense heat, measuring over 1 million Scoville Heat Units. This pepper is often used in local cuisines and is known for its unique flavor, which adds depth to various dishes. The Bhut Jolokia was recognized by the Guinness World Records as the world's hottest pepper in 2007. It is typically red or orange and can be used in sauces, pickles, and even as a natural pesticide due to its heat. Its popularity has led to cultivation in other countries, making it a sought-after ingredient for spice enthusiasts.