Ghazvini Kebab is a popular dish originating from the city of Ghazvin in Iran. It typically consists of marinated pieces of meat, often lamb or beef, which are skewered and grilled over an open flame. The marinade usually includes a blend of spices, yogurt, and sometimes saffron, giving the kebab a rich flavor and tender texture. This dish is often served with rice, grilled tomatoes, and fresh herbs, making it a complete meal. Ghazvini Kebab is enjoyed by locals and visitors alike, and it reflects the culinary traditions of Persian cuisine, known for its diverse and flavorful dishes.