Getariako Txakolina is a unique white wine produced in the Getaria region of the Basque Country in northern Spain. It is primarily made from the indigenous grape variety Hondarrabi Zuri, known for its crisp acidity and refreshing flavors. This wine is often enjoyed young and is characterized by its slight effervescence and fruity notes, making it a popular choice for seafood dishes. The production of Getariako Txakolina follows traditional methods, with grapes typically grown on steep, coastal vineyards. The wine is often served in a distinctive way, poured from a height to enhance its freshness and aroma. This regional specialty reflects the rich culinary culture of the Basque Country.