Hondarrabi Zuri is a white grape variety primarily grown in the Basque Country of Spain, particularly in the Getariako Txakolina wine region. It is known for its high acidity and fresh, fruity flavors, making it ideal for producing crisp, refreshing wines. The grape is often used in blends but can also be made into single-varietal wines. This grape variety is typically harvested early to preserve its acidity and is often associated with the traditional Basque drink, Txakoli. Hondarrabi Zuri wines are characterized by their light body, citrus notes, and sometimes a slight effervescence, making them a popular choice for pairing with seafood and other local dishes.