German viticulture refers to the cultivation of grapevines for wine production in Germany. The country is known for its cool climate, which influences the types of grapes grown, primarily Riesling, Silvaner, and Spätburgunder (Pinot Noir). The vineyards are often located on steep slopes along rivers, particularly the Rhine, which helps to reflect sunlight and moderate temperatures. The German wine classification system is unique, with categories such as Qualitätswein and Prädikatswein that indicate quality levels based on ripeness at harvest. The Mosel, Rheingau, and Pfalz regions are among the most famous for their high-quality wines, showcasing the country's rich viticultural heritage.