Sekt is a type of sparkling wine produced primarily in Germany and Austria. It is made using the traditional method, where secondary fermentation occurs in the bottle, creating natural carbonation. Sekt can be made from various grape varieties, including Riesling and Pinot Noir, and is often enjoyed as an aperitif or during celebrations. The sweetness level of Sekt can vary, ranging from dry (brut) to sweet (lieblich). It is typically lighter and fruitier than other sparkling wines, making it a popular choice for casual gatherings. Sekt is often served chilled and can be paired with a variety of foods, enhancing the overall dining experience.