Qualitätswein is a classification of wine in Germany that signifies a high-quality product made from specific grape varieties. To qualify, the wine must meet certain standards, including a minimum sugar content and must be produced in designated wine regions. This classification ensures that consumers receive a product that reflects the unique characteristics of its origin. The term is often associated with the German Wine Law, which regulates the production and labeling of wines. Qualitätswein can be further categorized into different levels, such as Kabinett and Spätlese, indicating varying degrees of ripeness and sweetness in the grapes used.