German beers are renowned for their quality and variety, with over 1,500 breweries producing a wide range of styles. The most famous types include Pilsner, Weissbier (wheat beer), and Dunkel (dark beer). Each region in Germany has its own brewing traditions, contributing to the rich diversity of flavors and aromas. The Reinheitsgebot, or German Beer Purity Law, established in 1516, mandates that beer can only be made from water, barley, and hops. This law has helped maintain high standards in brewing, ensuring that German beers are both flavorful and consistent.