Homonym: hops (Beer)
Hops are the flowers of the hop plant, known scientifically as Humulus lupulus. They are a key ingredient in brewing beer, adding bitterness, flavor, and aroma. Hops help balance the sweetness of the malt, making the beer taste more refreshing. Different varieties of hops can impart unique flavors, ranging from floral and citrusy to earthy and spicy.
In addition to their role in brewing, hops have natural preservative qualities, which help extend the shelf life of beer. They also contain compounds that can have calming effects, making them a popular ingredient in herbal teas and natural remedies for relaxation.