Dunkel is a traditional German beer style that is dark in color, typically ranging from deep brown to black. It is a type of lager that originated in Bavaria and is known for its rich, malty flavor profile. Dunkel beers often have notes of caramel, toffee, and chocolate, balanced by a mild hop bitterness. The brewing process for Dunkel involves using roasted malts, which contribute to its dark hue and complex taste. This style is usually served at a slightly warmer temperature than lighter beers, enhancing its smooth and creamy mouthfeel. Dunkel pairs well with hearty foods, making it a popular choice in German cuisine.