German beer is renowned for its quality and variety, with a brewing tradition that dates back centuries. The country is home to over 1,500 breweries, producing a wide range of styles, including Pilsner, Weizenbier (wheat beer), and Dunkel (dark beer). Each region has its own specialties, reflecting local ingredients and brewing techniques. One of the most famous aspects of German beer culture is the Reinheitsgebot, or Beer Purity Law, established in 1516. This law originally allowed only water, barley, and hops in beer production, ensuring high standards. Today, German beer is celebrated worldwide, especially during events like Oktoberfest.