Genoa salami is a type of Italian cured sausage made from pork, seasoned with spices such as garlic, black pepper, and red wine. It is typically coarsely ground, giving it a distinct texture, and is often aged for several months to develop its flavor. This salami is named after the city of Genoa in Italy, where it originated. It is commonly used in sandwiches, antipasto platters, and as a pizza topping. Its rich, savory taste makes it a popular choice for charcuterie boards and casual snacking.