A gelatin dish is a culinary creation made primarily from gelatin, a substance derived from collagen found in animal bones and skin. It is often used to create desserts, salads, and other dishes that require a firm, jiggly texture. The gelatin is typically dissolved in hot water and then mixed with various ingredients, such as fruits, juices, or sweeteners, before being chilled to set. These dishes can be colorful and visually appealing, making them popular for parties and gatherings. Common variations include fruit gelatin and savory gelatin salads, which incorporate vegetables and meats. Gelatin dishes are versatile and can be customized to suit different tastes and occasions.