Gelatin dessert is a sweet, jiggly treat made from gelatin, a substance derived from collagen found in animal bones and skin. It is typically mixed with water, sugar, and flavorings, then chilled until it sets into a firm, wobbly consistency. Common flavors include fruit, berry, and citrus, making it a popular choice for parties and gatherings. This dessert is often served in various shapes and sizes, using molds or cups. Gelatin desserts can be enjoyed on their own or topped with whipped cream, fruit, or other toppings. They are easy to prepare and can be a fun addition to any meal.