Belgian chocolate is renowned for its high quality and rich flavor. It is made using traditional methods that emphasize the use of premium cocoa beans, often sourced from regions like West Africa and South America. The chocolate is typically smooth and creamy, with a variety of textures and flavors available, including dark, milk, and white chocolate. In Belgium, chocolate-making has a long history, dating back to the 17th century. The country is famous for its pralines, which are chocolate shells filled with various fillings such as nuts, creams, or fruit. Many artisanal chocolatiers in Belgium continue to uphold these traditions, making it a popular destination for chocolate lovers.