Gas cooking uses natural gas or propane as a fuel source to heat cooking appliances like stoves and ovens. This method provides instant heat and precise temperature control, allowing for quick adjustments while cooking. Gas burners produce a visible flame, which can help cooks gauge the heat level easily. Many chefs prefer gas cooking for its responsiveness and even heat distribution. Additionally, gas appliances often continue to work during power outages, making them a reliable option. However, safety precautions are essential, as gas leaks can pose serious risks if not properly managed.