Induction cooking is a modern cooking method that uses electromagnetic energy to heat pots and pans directly. Unlike traditional gas or electric stoves, which heat the cooking surface, induction cooktops create a magnetic field that generates heat in the cookware itself. This means that the cooking surface remains cool to the touch, making it safer and more efficient. One of the key benefits of induction cooking is its speed. It can boil water and cook food much faster than conventional methods. Additionally, because it only heats the cookware, it reduces energy waste, making it an eco-friendly choice for home chefs who want to save time and energy while cooking.