Electric cooking refers to the use of electric appliances to prepare food. This method includes devices like electric stoves, ovens, and microwaves, which convert electrical energy into heat. Electric cooking is popular for its convenience, as it allows for precise temperature control and quick cooking times. Many modern kitchens are equipped with electric cooking appliances due to their efficiency and ease of use. Unlike traditional gas stoves, electric cooking does not require a gas line, making it safer for some households. Additionally, electric cooking can be more environmentally friendly when powered by renewable energy sources like solar energy.