A garden salad is a fresh dish typically made with a variety of raw vegetables. Common ingredients include lettuce, tomatoes, cucumbers, carrots, and bell peppers. It can also include other items like onions or radishes for added flavor and texture. Garden salads are often served with a dressing, such as vinaigrette or ranch, to enhance the taste. This salad is popular for its versatility and can be customized to suit individual preferences. It is often enjoyed as a side dish or a light meal, making it a healthy option for many diets. Garden salads are rich in vitamins and minerals, contributing to overall well-being.