Gandul is a traditional dish from the Philippines, particularly popular in the Visayas region. It is made from a mixture of rice, coconut milk, and various ingredients such as vegetables, meat, or seafood. The dish is often cooked in a bamboo tube, giving it a unique flavor and texture. This culinary practice is part of the broader Filipino cuisine, which is known for its diverse flavors and influences from various cultures. Gandul is typically served during special occasions and gatherings, showcasing the rich culinary heritage of the Philippines.