Gandul Rice is a traditional variety of rice primarily grown in Indonesia, particularly on the island of Java. Known for its unique flavor and texture, it is often used in local dishes and is appreciated for its nutritional value. The rice is typically cultivated in wetland fields, benefiting from the region's tropical climate. This rice variety is commonly served with various side dishes, making it a staple in many Indonesian meals. Its versatility allows it to be paired with both savory and sweet dishes, contributing to its popularity in local cuisine.