Game meat preparation involves several key steps to ensure safety and enhance flavor. First, it is essential to properly field dress the animal immediately after harvesting to prevent spoilage. This includes removing internal organs and cooling the meat quickly. Once at home, the meat should be thoroughly cleaned and any remaining hair or debris removed. After cleaning, game meat can be aged to improve tenderness and flavor. This process typically involves hanging the meat in a cool, dry place for several days. Finally, the meat can be cut into desired portions and cooked using various methods, such as grilling, roasting, or stewing, to bring out its unique taste.