Butchering is the process of preparing meat from animals for consumption. This involves slaughtering the animal, removing its skin, and cutting it into various parts such as steaks, chops, and roasts. Butchers often work in meat markets or grocery stores, where they provide fresh meat to customers. The skills required for butchering include knowledge of animal anatomy and the ability to use specialized tools like knives and saws. Butchers also ensure that the meat is processed in a hygienic manner, adhering to health and safety regulations to prevent contamination and ensure quality.