Gallo Salami is a type of cured sausage made from pork, seasoned with a blend of spices. It is typically fermented and air-dried, giving it a rich flavor and firm texture. Gallo Salami is often sliced thin and used in sandwiches, charcuterie boards, or as a pizza topping. This salami is part of the broader category of Italian cured meats, which includes other varieties like pepperoni and prosciutto. Gallo Salami is popular for its versatility and can be enjoyed in various dishes or on its own as a snack.