Gajar Ka Halwa is a popular Indian dessert made primarily from grated carrots, milk, sugar, and ghee. It is often flavored with cardamom and garnished with nuts like almonds and cashews. The dish is typically cooked slowly, allowing the carrots to soften and absorb the flavors, resulting in a rich and creamy texture. This sweet treat is especially enjoyed during festivals and celebrations, but it can be made year-round. Gajar Ka Halwa is not only delicious but also offers nutritional benefits, as carrots are rich in vitamins and minerals. It is often served warm, making it a comforting dessert choice.