Homonym: Gajar (Carrot)
Gajar, commonly known as carrot, is a root vegetable that is typically orange in color, although it can also be found in purple, red, yellow, and white varieties. It is rich in vitamins, particularly vitamin A, which is essential for good vision and immune function. Gajar is often consumed raw in salads, cooked in various dishes, or juiced for a nutritious drink.
This versatile vegetable is cultivated in many parts of the world and is a staple in cuisines such as Indian and Mediterranean. Gajar can be enjoyed in a variety of forms, including gajar halwa, a popular dessert made with grated carrots, milk, and sugar. Its natural sweetness and crunch make it a favorite among both children and adults.