The Gail Borden Company is a food processing company founded in 1857 by Gail Borden, an American inventor and entrepreneur. The company is best known for its production of condensed milk, which played a significant role in food preservation and distribution during the 19th century. Borden's innovative methods helped improve the quality and shelf life of dairy products. Today, the Gail Borden Company continues to operate in the dairy industry, producing a variety of products, including milk, cream, and dairy-based beverages. The company is committed to quality and sustainability, ensuring that its products meet modern consumer needs while maintaining high standards of safety and nutrition.