Gache is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is a key component of Korean cuisine and is often enjoyed as a side dish, known as banchan. The fermentation process enhances the flavors and preserves the vegetables, making it a staple in many Korean households. The most popular type of gache is kimchi, which can vary in ingredients and preparation methods. Gache is not only valued for its taste but also for its health benefits, as it is rich in probiotics and vitamins, contributing to digestive health and overall well-being.