Fuzhou Fish Balls are a popular delicacy from Fuzhou, the capital of Fujian Province in China. Made primarily from minced fish, these fish balls are known for their bouncy texture and savory flavor. The fish is often mixed with starch and seasonings, then shaped into round balls and cooked, typically by boiling or frying. These fish balls are commonly served in soups or as part of a hot pot. They can also be enjoyed with dipping sauces. Fuzhou Fish Balls are a staple in local cuisine and are loved for their unique taste and versatility in various dishes.