A "Full English" is a traditional British breakfast that typically includes a variety of hearty foods. Common components are bacon, sausages, eggs, baked beans, mushrooms, tomatoes, and toast. This meal is often served with tea or coffee and is known for its substantial portion size, making it a popular choice for starting the day. The origins of the Full English breakfast can be traced back to the 13th century, evolving over time to include different ingredients. It is often enjoyed in cafes and restaurants across the United Kingdom and is a staple in many households, especially on weekends.