Frying methods are techniques used to cook food in hot oil or fat, resulting in a crispy texture and rich flavor. The two main types of frying are deep frying and shallow frying. In deep frying, food is completely submerged in hot oil, which cooks it evenly and quickly. This method is popular for items like French fries and fried chicken. Shallow frying, on the other hand, uses less oil, covering only the bottom of the pan. This method is ideal for cooking delicate foods like eggs or pancakes. Both methods can enhance the taste and texture of various dishes, making them favorites in many cuisines.