Fruit topped desserts are sweet treats that feature fresh or cooked fruits as a primary topping. Common examples include cheesecake, pavlova, and tarts, where fruits like strawberries, blueberries, and kiwi add flavor and color. These desserts are often enjoyed for their refreshing taste and vibrant presentation. These desserts can be made with various bases, such as cake, ice cream, or custard. The combination of creamy or sweet elements with the natural acidity of fruits creates a delightful balance. They are popular for celebrations and gatherings, appealing to those who enjoy a lighter, fruity finish to their meals.