Fruit topped cakes are desserts that feature a cake base adorned with a variety of fresh fruits. These cakes can be made from different types of cake, such as sponge, pound, or cheesecake, and are often layered with cream or frosting. The fruits used can include strawberries, kiwis, blueberries, and peaches, adding both flavor and visual appeal. These cakes are popular for celebrations like birthdays and weddings, as they offer a refreshing taste and vibrant colors. They can be served chilled or at room temperature, making them versatile for different occasions. Additionally, fruit topped cakes can be a lighter alternative to traditional frosted cakes.