Fruit spirits are alcoholic beverages made by fermenting and distilling fruits. Common fruits used include apples, pears, cherries, and plums. The process involves fermenting the sugars in the fruit to create alcohol, which is then distilled to increase its potency and concentrate the flavors. These spirits are often enjoyed as digestifs or used in cocktails. Popular examples of fruit spirits include grappa, made from grapes, and slivovitz, a plum brandy. They can vary in flavor and aroma, reflecting the type of fruit used and the distillation method employed.