Fruit shapes vary widely, reflecting the diverse species and their adaptations. Common shapes include round apples, elongated bananas, and oblong cucumbers. These shapes often serve specific purposes, such as attracting animals for seed dispersal or maximizing space for growth. The shape of a fruit can also influence its taste and texture. For example, pears are typically bell-shaped, which helps them store water and nutrients efficiently. Additionally, the shape can affect how fruits are harvested and consumed, with some, like grapes, being easy to pick and eat, while others, like pineapples, require more effort to prepare.