Fruit sauces are flavorful mixtures made primarily from cooked or pureed fruits. They can be sweet or savory and are often used as toppings for desserts, pancakes, or meats. Common fruits used in these sauces include apples, berries, and peaches, which can be combined with spices or sweeteners to enhance their taste. These sauces are versatile and can be served warm or cold. They are popular in various cuisines around the world, adding a burst of flavor and color to dishes. Additionally, fruit sauces can be a healthier alternative to processed condiments, providing natural sweetness and nutrients.