Fruit puree is a smooth, thick mixture made by blending or cooking fruits until they reach a creamy consistency. It often contains no added sugars or preservatives, making it a natural option for various recipes. Common fruits used for purees include apples, pears, bananas, and berries. Fruit purees are versatile and can be used in many ways, such as in baby food, desserts, smoothies, or sauces. They provide a concentrated flavor and can enhance the nutritional value of dishes, offering vitamins and minerals found in the original fruits.