Fruit maturity refers to the stage at which a fruit has developed its full flavor, texture, and nutritional value. This stage is crucial for determining the best time for harvesting. Fruits can be classified as immature, mature, or overripe, with maturity being the ideal point for consumption or processing. Factors influencing fruit maturity include temperature, humidity, and light exposure. Different fruits have specific maturity indicators, such as color change, firmness, and sugar content. Understanding these indicators helps farmers and consumers select fruits that are at their peak quality for eating or cooking.