Fruit quality refers to the characteristics that determine the overall appeal and edibility of fruits. Key factors include appearance, texture, flavor, and nutritional value. Fruits should be free from blemishes, have a vibrant color, and possess a firm texture. The taste should be sweet or tangy, depending on the type, and the fruit should provide essential vitamins and minerals. Additionally, fruit quality can be influenced by growing conditions, such as soil health, climate, and farming practices. Proper handling and storage also play a crucial role in maintaining freshness and preventing spoilage. Consumers often seek high-quality fruits for better taste and health benefits.