Orange curaçao is a sweet, orange-flavored liqueur made from the dried peels of Laraha oranges, a bitter variety native to the Caribbean island of Curacao. It is typically produced in three main styles: clear, blue, and orange, with the color variations primarily due to added coloring agents. This liqueur is commonly used in cocktails, adding a citrusy flavor and vibrant color. Popular drinks that feature orange curaçao include the Mai Tai and Blue Lagoon. Its versatility makes it a staple in many bars and a favorite among mixologists.