Fruit preserve is a type of food made by cooking fruits with sugar and sometimes acid, such as lemon juice. This process helps to enhance the fruit's natural flavors while also extending its shelf life. The mixture is typically cooked until it reaches a thick, spreadable consistency, allowing it to be stored for long periods. Commonly enjoyed on toast or as a filling in desserts, fruit preserves can be made from a variety of fruits, including strawberries, blueberries, and peaches. They are often used in baking or as toppings for yogurt and ice cream, adding sweetness and fruity taste to dishes.