Fruit infusion is a method of flavoring water or other beverages by adding fresh fruits, herbs, or spices. This process allows the natural flavors and nutrients of the ingredients to blend into the liquid, creating a refreshing and healthy drink. Common fruits used for infusion include lemons, berries, and cucumbers. The infusion process can be done by simply slicing the fruits and letting them steep in water for a few hours or overnight. This technique not only enhances the taste but also encourages hydration, making it a popular choice for those looking to enjoy flavorful drinks without added sugars or artificial ingredients.