Fruit ice cream is a frozen dessert made primarily from fruit, cream, and sugar. It often includes pureed or chopped pieces of fresh fruit, giving it a vibrant flavor and texture. Common fruits used in this treat include strawberries, mangoes, and bananas. This dessert can be made at home or purchased from ice cream shops. It is a popular choice for those seeking a refreshing and fruity alternative to traditional ice cream. Many recipes also allow for variations, such as using yogurt or dairy-free alternatives to cater to different dietary preferences.