Fruit grading is the process of evaluating and categorizing fruits based on specific quality standards. This assessment considers factors such as size, color, shape, and the presence of defects. Grading helps ensure that consumers receive high-quality products and allows producers to market their fruits effectively. Different grading systems exist, often defined by government regulations or industry standards. For example, fruits may be classified as Grade A, Grade B, or Grade C, with each grade indicating a different level of quality. Proper grading helps maintain consistency in the market and supports fair pricing for both sellers and buyers.