Agricultural standards are guidelines and criteria established to ensure the quality, safety, and sustainability of agricultural products. These standards help farmers, producers, and consumers by providing a framework for best practices in farming, processing, and distribution. They cover various aspects, including food safety, environmental impact, and animal welfare. Organizations like the Food and Agriculture Organization (FAO) and International Organization for Standardization (ISO) play a crucial role in developing these standards. By adhering to agricultural standards, producers can improve their market access, while consumers can have greater confidence in the products they purchase.