Fruit flavors refer to the distinct tastes and aromas that come from various fruits. These flavors can be sweet, sour, or a combination of both, depending on the type of fruit. Common examples include the sweetness of strawberries, the tartness of lemons, and the tropical notes of pineapples. Fruit flavors are often used in cooking, baking, and beverages to enhance the overall taste of dishes. In addition to fresh fruits, fruit flavors can be found in processed products like jams, jellies, and syrups. These flavors are extracted and concentrated, allowing them to be used in a variety of culinary applications. Understanding fruit flavors can help in pairing them with other ingredients to create balanced and delicious meals.