Fruit distribution refers to the process of getting fruits from producers, such as farmers, to consumers, including grocery stores and markets. This involves various steps, including harvesting, packaging, transportation, and storage. Efficient distribution ensures that fruits remain fresh and are available to consumers in a timely manner. The distribution network can include wholesalers, retailers, and logistics companies that specialize in transporting perishable goods. Factors like seasonality, demand, and regional preferences influence how fruits are distributed. Proper management of this process is essential for minimizing waste and ensuring that consumers have access to a variety of fresh fruits throughout the year.