Fruit anatomy refers to the structure of fruits, which are the mature ovaries of flowering plants. Fruits typically consist of three main parts: the exocarp (outer skin), mesocarp (fleshy middle), and endocarp (inner layer that surrounds the seeds). These layers can vary in texture and thickness depending on the type of fruit, such as apples or peaches. The seeds, which are found within the endocarp, are essential for reproduction. They contain the embryo of the plant and are often surrounded by a protective coating. Different fruits, like berries and drupes, have unique seed arrangements and adaptations that help in their dispersal and growth.